Provence on a plate
The finest ingredients - seasonal produce sourced bothlocally and from the Mediterranean - combine with aProvençal passion for great cuisine, to create greatmenus for every occasion.
This is accompanied by an extensive wine-list,featuring over 700 bins, many of which areunavailable anywhere else in the UK.
Click on any of the menus below to download
- Weekend Champagne brunch menu
- Lunch/Dinner menu
- Set lunch menu
- Bar menu
The quickest way to make a reservation
is to book online
Cassis is the latest addition tothe MARC portfolio of clubsand restaurants which reachacross two continents offeringexciting new dining experiences.
Sign up to the Cassis Courier for exclusive events and offers